Eggless Biscuit Cake in Cooker | No-Oven Biscuit Cake

Grind the plain biscuits (Parle-G or Tiger) in a grinder to make a very fine powder. Next, grind the cream biscuits into a fine powder as well. Ensure there are no large chunks left.

Grease the cake container thoroughly with 2 teaspoons of Desi Ghee on all sides so the cake releases easily after baking. Keep it aside.

In a mixing bowl, combine the biscuit powders and powdered sugar. Gradually add milk while whisking continuously to form a smooth, thick batter without any lumps.

Before adding the baking powder, place your empty pressure cooker on the stove to heat up on medium flame.

Once the cooker is preheating, add the baking powder to the batter and whisk quickly to incorporate it. Immediately pour the batter into the greased container.

Carefully place the cake container inside the preheated cooker. Remove the whistle (सीटी) from the cooker lid, close it tightly, and bake on low heat for 15 to 20 minutes.

After 15 minutes, insert a toothpick in the center of the cake to check. If it comes out clean, the cake is perfectly baked. If it is sticky, cover and bake for another 2 minutes.

Remove the container from the cooker and let it cool slightly. Run a knife along the edges of the cake, place a plate over the container, flip it over, and gently tap to release the cake. Decorate with fresh fruits or cream as desired!